Juiciest Burger Make A Steakhouse burger At Home

Are you looking for a great recipe for the next time you have some company coming over? How about making the Juiciest Burger ever. And who does not enjoy a good burger? These amazing burgers are great because you can prep them ahead of time. In addition, they cook very quickly. Paired with the perfect wine even burgers can become a magical meal. Give them a try you will love them.

Another great recipe in our Wine & Dine Event. Join us every Wednesday for more amazing meals and wine pairings live online. Come have some fun and meet some great people. Learn some great recipes and some great wines that will pair perfectly with it. The wine you see are from our wine of the month club. But don’t worry we will show you how to get them.

Juiciest Burger Ever Make These Steakhouse Style Burger At Home

The Ingredients

MAKES 10 BURGERS.

2 pieces white sandwich bread, crusts removed and cut into 1/4-inch pieces

1/3 cup low fat milk

2-1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

3 garlic cloves, minced

1-1/2 tablespoons Worcestershire sauce

2 tablespoons ketchup

3 pounds 85% lean ground beef

3 scallions, finely sliced (optional)

Non-flammable cooking spray to grease grill

10 hamburger buns

How To Make These Juiciest Burger

In a large mixing bowl combine the milk and bread. Using a fork mash and mix the two together. until a chunky paste is formed. Then add the salt, pepper, garlic, ketchup, and Worcestershire to the bowl. Mix all these ingredients together. Add in the Ground Beef and scallions and combine all the ingredients together ***Tip Do Not over mix or your burgers won’t be as Juicy

Take the mixture and divide into 10 equal portions. Forming loose balls of the meat. Flatten these balls into 3/4 inch patties (around 4 1/2 inches around. ***Tip make sure to make a slight dimple in the middle of the patties. this will prevent them from puffing up while cooking.

Grilling is the preferred method of cooking. But using a cast-iron skillet on the stove will still give you great results (If using a cast-iron skillet adding butter as well as the cooking spray will give you a great flavor). Either way pre-heat the grill or pan.

Cook the burgers (Covered) until nicely browned on the first side. this should take 2 to 4 minutes. Flip the burgers over and continue to cook. Until the desired doneness is reached. Add cheese is desired. Serve on toasted buns with any toppings you like. ***Tip Do Not Press the burgers all this does you push all the juices out. And only flip once.

Freezer friendly instructions: The uncooked burgers can be frozen for as long as 3 months. Freeze first on a dish or baking sheet to keep the shape of the burgers. Then you can put them in sealable plastic bags. To defrost- defrost them overnight in the refrigerator and cook as directed above.

Where you can get Fine Wines to pair with your meals.

I belong to an amazing Wine Of The Month Club. Where I get 4 bottles of fine premium wines shipped right to my door. You will get some of the finest wines in the world. That is because they come from the Nappa and Sonoma Valley region. These are highly sought after wines even from other countries.

You can get access to these wines right in your home. It’s like having the wineries in this region sending you their tasting rooms. Each and every month in an incredible and affordable way. Because you get these wines at member prices. Wines you may not have been able to afford any other way.